Include in Print View:

Sadye’S Dill Pickles

Sadye's Dill Pickles recipe image
This International main features Water 2 c Salt, Vinegar 4 tablespoon Pepper, Dill 1 x Cucumber. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 96.9
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International main features Water 2 c Salt, Vinegar 4 tablespoon Pepper, Dill 1 x Cucumber. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 10 quart Water
  • 2 cups Salt
  • 1 quart Vinegar
  • 4 tablespoons Pepper
  • 5 whole Dill
  • 1 x Cucumber
Directions
  1. 1
    Make a solution of the first four ingredients and bring to a boil.
  2. 2
    Fill crock with cucumbers, placing dill between layers of cucumbers.
  3. 3
    Add the hot solution.
  4. 4
    Onions or garlic may be added if desired.
  5. 5
    cover crock and let stand several days before using.
  6. 6
    If preferred, cucumbers may be preserved in jars rather than in crock

Nutrition Facts

Servings 1

Amount Per Serving
Calories 96.9kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 93.5mg4%
Total Carbohydrate 10.6g4%
Dietary Fiber 2.6g11%
Sugars 1.4g
Protein 4.4g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cucumber, dill, international, main, pepper, pickles, sadyes, salt, tablespoon, title, vegan, vegetables, vinegar, water
Read it online: https://www.chefs-mate.com/recipe/sadyes-dill-pickles-3/