Sadye’S Dill Pickles

This International main features Water, Salt, Vinegar, Pepper, Dill. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 140.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International main features Water, Salt, Vinegar, Pepper, Dill. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

10 quart Water
2 cup Salt
1 quart Vinegar
4 tablespoon Pepper
5 ea Dill, stalks
1 Cucumber

Directions

1
Make a solution of the first four ingredients and bring to a boil.
2
Fill crock with cucumbers, placing dill between layers of cucumbers.
3
Add the hot solution.
4
Onions or garlic may be added if desired.
5
cover crock and let stand several days before using.
6
If preferred, cucumbers may be preserved in jars rather than in crock.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 140.2kcal

% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 468097.2mg19505%
Total Carbohydrate 21.5g8%
Dietary Fiber 6.6g27%
Sugars 2.4g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cucumber, dill, international, main, pepper, pickles, sadyes, salt, stalks, title, vegan, vinegar, water

Read it online: https://www.chefs-mate.com/recipe/sadyes-dill-pickles/