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Safari Supper

Safari Supper recipe image
This Indian main features Lean Ground Beef, Onion; Sliced, Md, Regular Rice; Uncooked, Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 636.3
Dietary: Gluten-free
Description
This Indian main features Lean Ground Beef, Onion; Sliced, Md, Regular Rice; Uncooked, Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pound Lean Ground Beef
  • 1 ea Onion; Sliced, Md
  • 1 cup Regular Rice; Uncooked
  • 2 1/2 cup Water
  • 2 teaspoon Chicken Bouillon; Instant
  • 1 teaspoon Curry Powder
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Ginger
  • 1/4 teaspoon Cinnamon
  • 3 tablespoon Peanut Butter; Chunky
  • 1 tablespoon Honey
  • 1/2 cup Raisins
Directions
  1. 1
    Cook and stir the meat and onion in a large skillet until the onion is tender and the meat is brown.
  2. 2
    Drain off the excess fat.
  3. 3
    Stir in the remaining ingredients.
  4. 4
    COOK IN A SKILLET:
  5. 5
    Heat the mixture to boiling, then
  6. 6
    reduce the
  7. 7
    heat and
  8. 8
    simmer , covered, stirring occasionally, until the rice is tender, about 35 minutes.
  9. 9
    (A small amount of water can be added if necessary.) TO
  10. 10
    COOK IN THE OVEN: Turn the mixture into an ungreased 2-quart casserole.
  11. 11
    Cover and
  12. 12
    bake at 350 degrees F (177&# 194;°C)., stirring occasionally, until the rice is tender, about 50 to 60 minutes.
  13. 13
    (A small amount of water can be added if necessary.)

Nutrition Facts

Servings 8

Amount Per Serving
Calories 636.3kcal
% Daily Value *
Total Fat 23.3g36%
Saturated Fat 8.1g41%
Cholesterol 131.6mg44%
Sodium 2612.7mg109%
Total Carbohydrate 49.7g17%
Dietary Fiber 2.6g11%
Sugars 28.6g
Protein 54.0g108%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, boiling, bouillon, butter, chicken, chunky, cinnamon, curry, fruits, ginger, ground, honey, indian, instant, lean, main, onion, peanut, pork
Read it online: https://www.chefs-mate.com/recipe/safari-supper/