Safflower Mayonnaise

This homemade safflower mayonnaise is a lighter, more delicate alternative to traditional heavy oils. By using safflower oil, you achieve a neutral flavor profile that allows the bright acidity of lemon and red wine vinegar to shine through. The Dijon mustard not only aids in emulsification but adds a subtle, sophisticated kick. Perfect for sandwich spreads, salad dressings, or as a dipping sauce for fresh vegetables, this recipe comes together in minutes using a blender. It creates a smooth, creamy texture that feels luxurious without being overly rich. Store it in the refrigerator for a fresh, vibrant condiment that elevates simple dishes into something special.

Cuisine: Mediterranean

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 817.4

Dietary: Gluten-free, Vegetarian

Description

This homemade safflower mayonnaise is a lighter, more delicate alternative to traditional heavy oils. By using safflower oil, you achieve a neutral flavor profile that allows the bright acidity of lemon and red wine vinegar to shine through. The Dijon mustard not only aids in emulsification but adds a subtle, sophisticated kick. Perfect for sandwich spreads, salad dressings, or as a dipping sauce for fresh vegetables, this recipe comes together in minutes using a blender. It creates a smooth, creamy texture that feels luxurious without being overly rich. Store it in the refrigerator for a fresh, vibrant condiment that elevates simple dishes into something special.

Ingredients

1 Egg
1 teaspoon Red wine vinegar
2 teaspoon Fresh lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon Salt
1/4 cup Olive oil
1 1/4 cup Safflower oil

Directions

1
Place the egg, red wine vinegar, fresh lemon juice, Dijon mustard, salt, and olive oil into a blender.
2
Secure the lid and blend on high speed until the mixture is smooth and well combined.
3
With the blender running, slowly drizzle in the safflower oil in a thin, steady stream.
4
Continue blending until the mayonnaise thickens and emulsifies completely.
5
Taste and adjust seasoning with additional salt or lemon juice if desired.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 817.4kcal

% Daily Value *
Total Fat 91.5g141%
Saturated Fat 13.8g69%
Cholesterol 46.6mg16%
Sodium 2463.4mg103%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.0g0%
Sugars 0.2g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: mayonnaise, safflower oil, homemade, emulsion, light mayo, vegetarian, dijon mustard, lemon juice, red wine vinegar, condiment, sauce, blender, quick recipe, healthy fat, neutral oil, fresh herbs, basil, dill, tarragon, parsley, herbed mayo

Read it online: https://www.chefs-mate.com/recipe/safflower-mayonnaise-2/