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Saffron Pasta With Sugar Snap Peas

Saffron Pasta With Sugar Snap Peas recipe image
This elegant yet simple pasta dish celebrates the delicate floral notes of saffron paired with the bright, sweet crunch of sugar snap peas. The saffron infuses the dish with a stunning golden hue and a sophisticated aroma that elevates standard pantry staples into something special. Al dente pasta provides the perfect base, absorbing the subtle flavors of the spices and cheese. It is an ideal choice for a quick weeknight dinner that feels indulgent without requiring hours of preparation. The combination of textures&# 226;€”soft pasta, crisp peas, and creamy cheese—creates a satisfying eating experience. Serve it as a light main course or a hearty side dish for a vegetarian meal.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 754.2
Dietary: Vegetarian
Description
This elegant yet simple pasta dish celebrates the delicate floral notes of saffron paired with the bright, sweet crunch of sugar snap peas. The saffron infuses the dish with a stunning golden hue and a sophisticated aroma that elevates standard pantry staples into something special. Al dente pasta provides the perfect base, absorbing the subtle flavors of the spices and cheese. It is an ideal choice for a quick weeknight dinner that feels indulgent without requiring hours of preparation. The combination of textures&# 226;€”soft pasta, crisp peas, and creamy cheese—creates a satisfying eating experience. Serve it as a light main course or a hearty side dish for a vegetarian meal.
Ingredients
  • 2 cup Sugar snap peas
  • 1/2 pound Pasta (I used little tubes)
  • 1/2 teaspoon Saffron
  • 2 tablespoons Parmesan cheese
Directions
  1. 1
    Bring a large pot of salted water to a boil for the pasta.
  2. 2
    Cook the pasta according to package directions until al dente, then reserve 1/4 cup of pasta water before draining.
  3. 3
    While pasta cooks, steam or microwave the sugar snap peas for 1-2 minutes until just tender but still crisp.
  4. 4
    In a small bowl, steep the saffron threads in 2 tablespoons of hot water or reserved pasta water for 5 minutes to release color and flavor.
  5. 5
    Return the drained pasta to the pot or transfer to a serving bowl.
  6. 6
    Add the cooked sugar snap peas to the pasta.
  7. 7
    Pour the saffron-infused liquid over the pasta and peas, tossing gently to coat evenly.
  8. 8
    Sprinkle with fresh ground black pepper and toss again.
  9. 9
    Top with grated Parmesan cheese and serve immediately.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 754.2kcal
% Daily Value *
Total Fat 15.1g24%
Saturated Fat 9.1g46%
Cholesterol 44.0mg15%
Sodium 773.3mg33%
Total Carbohydrate 136.2g46%
Dietary Fiber 1.0g4%
Sugars 120.7g
Protein 20.3g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Saffron is expensive; ensure you are using real saffron threads for the best flavor and color. If unavailable, turmeric can be used for color, though the flavor profile will differ.

You can use any small pasta shape such as ditalini, gemelli, or small shells.

For a richer sauce, add a splash of olive oil or a knob of butter when tossing the pasta.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of water to restore moisture.

Keywords: saffron, pasta, sugar snap peas, vegetarian, italian, quick dinner, easy recipe, parmesan, golden pasta, healthy, weeknight meal, simple, floral flavor, crunchy, plant-based
Read it online: https://www.chefs-mate.com/recipe/saffron-pasta-with-sugar-snap-peas/