Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 307.2mg13%
- Total Carbohydrate 1.1g1%
- Dietary Fiber 0.4g2%
- Sugars 0.3g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, use high-quality saffron threads to ensure a vibrant color and authentic flavor.
This salad tastes even better after sitting for a few hours, allowing the rice to absorb the vinaigrette.
Substitute cucumber with celery or carrots for a different crunch and texture variation.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
If the rice becomes too dry after chilling, add a splash of water or extra olive oil before serving.
Keywords:
saffron, rice, salad, mediterranean, vegan, side dish, summer, picnic, aromatic, fresh, vinegar, olive oil, grain, light, healthy, golden, fluffy, zesty, vegetables, easy