Saganaki-Fried-Cheese

This Greek appetizer features Kefalotyri or kasseri cheese, Butter, juice only. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Greek

Courses: Appetisers

Difficulty: Intermediate

Servings: 4

Calories: 187.4

Dietary: Gluten-free, Vegetarian

Description

This Greek appetizer features Kefalotyri or kasseri cheese, Butter, juice only. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/3 pound Kefalotyri or kasseri cheese
2 tablespoon Butter
1 Lemon (juice only)

Directions

1
Cut the cheese into bite-sized cubes.
2
Melt the butter in a "saganaki" (or another frying pan), and
3
fry the cheese on all sides until crusty and chestnut colored.
4
Squeeze lemon juice over the cheese and serve with bread, other appetizers, and wine or ouzo.
5
New York.
6
Typed for you

Nutrition Facts

Servings 4

Amount Per Serving
Calories 187.4kcal

% Daily Value *
Total Fat 19.0g30%
Saturated Fat 11.8g60%
Cholesterol 49.0mg17%
Sodium 170.0mg8%
Total Carbohydrate 2.5g1%
Dietary Fiber 0.4g2%
Sugars 1.1g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, butter, cheese, eggs, fried, frying, greek, juice, kasseri, kefalotyri, only, saganaki, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/saganaki-fried-cheese-2/