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Saganaki-Fried-Cheese_1

Saganaki (Fried Cheese recipe image
This Greek appetizer features Kefalotyri or kasseri cheese 1 Lemon (juice only. It delivers rich, cheesy flavor, bright, zesty notes. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 129.4
Dietary: Gluten-free, Vegetarian
Description
This Greek appetizer features Kefalotyri or kasseri cheese 1 Lemon (juice only. It delivers rich, cheesy flavor, bright, zesty notes. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/3 pound Kefalotyri or kasseri cheese 1 Lemon (juice only)
Directions
  1. 1
    Cut the cheese into bite-sized cubes.
  2. 2
    Melt the butter in a "saganaki" (or another frying pan), and
  3. 3
    fry the cheese on all sides until crusty and chestnut colored.
  4. 4
    Squeeze lemon juice over the cheese and serve with bread, other appetizers, and wine or ouzo.
  5. 5
    York.
  6. 6
    Typed for you

Nutrition Facts

Servings 4

Amount Per Serving
Calories 129.4kcal
% Daily Value *
Total Fat 12.9g20%
Saturated Fat 7.9g40%
Cholesterol 32.9mg11%
Sodium 121.4mg6%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.0g0%
Sugars 0.7g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, cheese, eggs, fried, frying, greek, juice, kasseri, kefalotyri, lemon, only, saganaki, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/saganaki-fried-cheese-3/