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Sage Dressing

Sage Dressing recipe image
This classic sage dressing offers a comforting, aromatic blend of herbs and vegetables perfect for holiday tables or weeknight dinners. The dish features soft, saut&# 195;©ed onions and celery mixed with dried white bread cubes, creating a texture that is moist but not soggy. Fresh parsley and dried sage provide an earthy, savory depth that pairs beautifully with roasted meats or stands alone as a hearty side dish. The use of melted butter and rich broth ensures every bite is flavorful and satisfying. It is a versatile recipe that allows for personal adjustments to seasoning, making it a reliable favorite for home cooks seeking traditional, home-style comfort food.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 16
Calories: 1591.4
Dietary: Gluten-free, Vegetarian
Description
This classic sage dressing offers a comforting, aromatic blend of herbs and vegetables perfect for holiday tables or weeknight dinners. The dish features soft, saut&# 195;©ed onions and celery mixed with dried white bread cubes, creating a texture that is moist but not soggy. Fresh parsley and dried sage provide an earthy, savory depth that pairs beautifully with roasted meats or stands alone as a hearty side dish. The use of melted butter and rich broth ensures every bite is flavorful and satisfying. It is a versatile recipe that allows for personal adjustments to seasoning, making it a reliable favorite for home cooks seeking traditional, home-style comfort food.
Ingredients
  • 1 cup Butter; melted
  • 3 cup Chopped onions
  • 3 cup Minced celery
  • 16 sl White bread, dried
Directions
  1. 1
    Melt 4 tablespoons of butter in a large skillet over moderate heat.
  2. 2
    Add the chopped onions and minced celery to the skillet.
  3. 3
    Cook, stirring often, until the vegetables are soft but not browned.
  4. 4
    In a large bowl, combine the dried bread pieces, minced fresh sage, dried sage leaves, minced fresh parsley, salt, and black pepper.
  5. 5
    Add the cooked onion and celery mixture to the bread mixture.
  6. 6
    Pour the remaining melted butter over the mixture.
  7. 7
    Toss everything together until well mixed, using your hands for best results.
  8. 8
    Gradually add the broth, tossing continuously, until the dressing is moistened thoroughly but not soggy.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 1591.4kcal
% Daily Value *
Total Fat 61.9g96%
Saturated Fat 33.0g165%
Cholesterol 129.0mg43%
Sodium 2421.8mg101%
Total Carbohydrate 218.2g73%
Dietary Fiber 16.7g67%
Sugars 30.0g
Protein 39.8g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Sage Quantity: Use 6 tablespoons of minced fresh sage OR 3 tablespoons of dried sage leaves.

Parsley: Use 1 cup of minced fresh parsley.

Seasoning: Add 2 teaspoons of salt or to taste, and 1 teaspoon of freshly ground black pepper or to taste.

Broth: Use 2 cups of turkey, giblet, or chicken broth. Add slowly to avoid a soggy texture.

Taste Test: To check seasoning, melt a little butter in a small skillet, add a tablespoon of the mixture, and cook until lightly golden. Adjust sage, onion, or celery amounts if needed.

Yield: This recipe makes enough dressing for a 16-pound turkey.

Keywords: sage, dressing, stuffing, bread, celery, onion, herbs, holiday, side dish, thanksgiving, christmas, comfort food, homemade, classic, aromatic, broth, butter, parsley, vegetarian
Read it online: https://www.chefs-mate.com/recipe/sage-dressing-2/