Sailor Frank

This International side-dish features Mustard (opt, or ketchup. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 1

Calories: 65.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International side-dish features Mustard (opt, or ketchup. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 ds Mustard (opt, or ketchup)

Directions

1
Use a semi-thawed frankfurter, which is easier to cut.
2
With a knife, make a straight horizontal slit aboyt 1" from the top.
3
On both sides of the frank, make a slit upward so the franks looks like it has 2 arms.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 65.5kcal

% Daily Value *
Total Fat 3.2g5%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 412.0mg18%
Total Carbohydrate 8.5g3%
Dietary Fiber 1.6g7%
Sugars 1.4g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, broiling, frank, international, ketchup, mustard, opt, sailor, side-dish, title, vegan

Read it online: https://www.chefs-mate.com/recipe/sailor-frank-2/