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Sailors Liberty Pancakes

Sailors Liberty Pancakes recipe image
These Sailors Liberty Pancakes offer a delightful twist on traditional Southern breakfast fare. By incorporating beer into the batter, you achieve an incredibly light and fluffy texture that rivals any restaurant-made version. The subtle sweetness of sugar combined with warm spices like cinnamon and nutmeg creates a comforting, aromatic flavor profile. Perfect for leisurely weekend brunches or a hearty start to a cold morning, these pancakes are simple to whip up using pantry staples. Serve them hot from the griddle with butter and maple syrup for a truly indulgent experience that brings a taste of home to your table.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 407.5
Dietary: Gluten-free, Vegetarian
Description
These Sailors Liberty Pancakes offer a delightful twist on traditional Southern breakfast fare. By incorporating beer into the batter, you achieve an incredibly light and fluffy texture that rivals any restaurant-made version. The subtle sweetness of sugar combined with warm spices like cinnamon and nutmeg creates a comforting, aromatic flavor profile. Perfect for leisurely weekend brunches or a hearty start to a cold morning, these pancakes are simple to whip up using pantry staples. Serve them hot from the griddle with butter and maple syrup for a truly indulgent experience that brings a taste of home to your table.
Ingredients
  • 2 cup Buttermilk baking mix
  • 2 tablespoon Sugar
  • 1/2 teaspoon Ground cinnamon
  • 1 dash Ground nutmeg
  • 5 large Eggs, beaten
  • 1/2 cup Beer
  • 2 tablespoon Vegetable oil
Directions
  1. 1
    In a large mixing bowl, whisk together the buttermilk baking mix, sugar, ground cinnamon, and ground nutmeg.
  2. 2
    In a separate medium bowl, whisk together the beaten eggs, vegetable oil, and beer until well combined.
  3. 3
    Pour the wet ingredients into the dry ingredients and stir gently until just moistened.
  4. 4
    Do not overmix; the batter should remain lumpy to ensure tender pancakes.
  5. 5
    Heat a griddle or large skillet over medium heat and lightly grease with oil.
  6. 6
    Ladle approximately 1/4 cup of batter onto the hot griddle for each pancake.
  7. 7
    Cook until bubbles form on the surface and the edges look set, about 2 minutes.
  8. 8
    Flip carefully and cook on the other side until golden brown, about 2 minutes more.
  9. 9
    Transfer to a plate and serve immediately. Keep warm in a low oven while cooking remaining batter.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 407.5kcal
% Daily Value *
Total Fat 24.5g38%
Saturated Fat 5.7g29%
Cholesterol 235.5mg79%
Sodium 156.9mg7%
Total Carbohydrate 29.8g10%
Dietary Fiber 5.6g23%
Sugars 17.0g
Protein 14.1g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pancakes, breakfast, beer batter, southern, buttermilk, fluffy, cinnamon, nutmeg, brunch, griddle, easy, homestyle, vegetarian, quick, comfort food, morning, batch, spiced
Read it online: https://www.chefs-mate.com/recipe/sailors-liberty-pancakes/