Salad

This Mediterranean salad features Ounces Cheddar cheese, shredded, Tomatoes, diced, Green onions. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mediterranean

Courses: Salads

Difficulty: Intermediate

Servings: 4

Calories: 375.1

Dietary: Gluten-free, Vegetarian

Description

This Mediterranean salad features Ounces Cheddar cheese, shredded, Tomatoes, diced, Green onions. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Ounces Cheddar cheese, shredded
2 Tomatoes, diced
2 Green onions, chopped
1/4 (2.25 ounce) can pitted green olives
1 cups Coarsely crushed corn chips

Directions

1
In a blender or food processor,
2
mix avocado, lemon juice, mayonnaise, hot pepper sauce, olive oil, garlic, and salt.
3
Process until smooth.
4
In a large bowl,
5
toss together romaine lettuce, Cheddar cheese, tomatoes, green onions, green olives, and corn chips.
6
Toss with the avocado dressing mixture just before serving.
7
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Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 375.1kcal

% Daily Value *
Total Fat 25.7g40%
Saturated Fat 15.9g80%
Cholesterol 72.8mg25%
Sodium 477.0mg20%
Total Carbohydrate 17.3g6%
Dietary Fiber 2.4g10%
Sugars 4.5g
Protein 21.4g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 225, blending, cheddar, cheese, chips, chopped, coarsely, corn, crushed, diced, green, mediterranean, olives, onions, ounce, ounces, pitted, salad, shredded, title

Read it online: https://www.chefs-mate.com/recipe/salad-109/