Salad

This creamy salad dressing brings a burst of fresh flavor to any greens. The base of rich sour cream is elevated with zesty crushed garlic, a pinch of salt, and freshly cracked pepper. Finished with chopped chives, it offers a smooth, tangy texture that coats leaves perfectly without being overly heavy. It&# 226;ÂÂs an incredibly quick recipe that requires no cooking, making it ideal for last-minute weeknight dinners, summer picnics, or as a sophisticated side for grilled meats. The combination of dairy richness and herbal brightness creates a balanced profile that complements both simple green salads and heartier grain bowls. Keep it in the fridge for an easy, homemade alternative to store-bought dressings.

Cuisine: Global

Courses: Salads

Difficulty: Intermediate

Servings: 4

Calories: 117.3

Dietary: Gluten-free, Vegetarian

Description

This creamy salad dressing brings a burst of fresh flavor to any greens. The base of rich sour cream is elevated with zesty crushed garlic, a pinch of salt, and freshly cracked pepper. Finished with chopped chives, it offers a smooth, tangy texture that coats leaves perfectly without being overly heavy. It&# 226;ÂÂs an incredibly quick recipe that requires no cooking, making it ideal for last-minute weeknight dinners, summer picnics, or as a sophisticated side for grilled meats. The combination of dairy richness and herbal brightness creates a balanced profile that complements both simple green salads and heartier grain bowls. Keep it in the fridge for an easy, homemade alternative to store-bought dressings.

Ingredients

1 cup Dairy sour cream
2 Teaspoons salt
1/8 teaspoon Pepper
1 Clove garlic, crushed
1/4 cup chopped chives

Directions

1
Crush the garlic clove finely using a garlic press or the flat side of a knife.
2
In a medium mixing bowl, combine the sour cream, crushed garlic, salt, and pepper.
3
Whisk the mixture vigorously until smooth and well-blended.
4
Stir in the chopped chives until evenly distributed throughout the dressing.
5
Taste and adjust seasoning with additional salt or pepper if desired.
6
Serve immediately over fresh salad greens or refrigerate until ready to use.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 117.3kcal

% Daily Value *
Total Fat 11.4g18%
Saturated Fat 7.2g36%
Cholesterol 31.8mg11%
Sodium 9764.6mg407%
Total Carbohydrate 3.1g2%
Dietary Fiber 0.1g1%
Sugars 2.8g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a lighter version, substitute Greek yogurt for half of the sour cream.

Chives can be replaced with green onions or fresh parsley for a different flavor profile.

Store leftover dressing in an airtight container in the refrigerator for up to 3 days. Stir well before using as separation may occur.

If the garlic flavor is too strong, let the dressing rest for 15 minutes before serving to allow the flavors to meld.

Keywords: salad dressing, sour cream, garlic, chives, vegetarian, quick recipe, creamy dressing, garlic chive, side dish, picnic food, fresh herbs, no cook

Read it online: https://www.chefs-mate.com/recipe/salad-12/