Salad

This Mediterranean salad features Recipes+ NOVEMBER 2014, Teaspoons vegetable or olive oil, cups grated pumpkin, Cloves garlic, crushed. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mediterranean

Courses: Salads

Difficulty: Beginner

Servings: 4

Calories: 378.4

Dietary: Vegetarian

Description

This Mediterranean salad features Recipes+ NOVEMBER 2014, Teaspoons vegetable or olive oil, cups grated pumpkin, Cloves garlic, crushed. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

26 Recipes+ NOVEMBER 2014
2 Teaspoons vegetable or olive oil
1/2 cups grated pumpkin
2 Cloves garlic, crushed
3 Cups self-raising flour
g chilled butter, chopped
2 Zucchini
g fetta, crumbled

Directions

1
We show you how to use one of the kitchen&# 226;ÂÂs handiest utenils to make great dishes Pumpkin, Zucchini & Fetta Damper

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 378.4kcal

% Daily Value *
Total Fat 11.9g19%
Saturated Fat 6.7g34%
Cholesterol 26.9mg9%
Sodium 94.3mg4%
Total Carbohydrate 72.9g25%
Dietary Fiber 3.7g15%
Sugars 67.5g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2014, blending, butter, chilled, chopped, cloves, crumbled, crushed, cups, fetta, flour, garlic, grated, mediterranean, november, oil, olive, pumpkin, recipes, salad

Read it online: https://www.chefs-mate.com/recipe/salad-130/