Mixed salad, to serve over high heat. Add onion; cook and stir for 3 minutes or until soft. Add seasoning and mince; cook, stirring to break up lumps, for 5 minutes or until browned. the water. Bring to the boil. Reduce heat; simmer, stirring occasionally, for 8 minutes or until sauce thickens. Add beans and frozen vegie mix; cook and stir for 3 minutes or until heated and combined
2 Stir in passata, crumbled stock cube and
3 Serve with tortillas (if using) and salad.
- Amount Per Serving
- % Daily Value *
- Total Fat 12.8g20%
- Saturated Fat 2.8g14%
- Cholesterol 0.0mg0%
- Sodium 583.8mg25%
- Total Carbohydrate 52.9g18%
- Dietary Fiber 3.9g16%
- Sugars 1.8g
- Protein 9.4g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
2016, boiling, heat, heated, light, mexican, oil, onion, optional, recipes, salad, saucepan, september, simmering, spray, title, tortillas, vegan, white
