Salad

This vibrant salad features a zesty, homemade dressing that balances the richness of olive oil with the bright acidity of lemon juice and the savory depth of Worcestershire sauce. The addition of dry mustard powder adds a subtle tang, while fresh ground pepper provides a gentle kick. Tossed with crisp romaine lettuce and topped with garlic-flavored croutons and grated Parmesan cheese, this dish offers a satisfying crunch and bold flavor profile. It is an ideal choice for a quick lunch, a refreshing side dish for dinner parties, or a light meal on a warm day. Simple ingredients come together quickly to create a restaurant-quality salad right at home.

Cuisine: Italian

Courses: Salads

Difficulty: Intermediate

Servings: 10

Calories: 356.2

Dietary: Gluten-free

Description

This vibrant salad features a zesty, homemade dressing that balances the richness of olive oil with the bright acidity of lemon juice and the savory depth of Worcestershire sauce. The addition of dry mustard powder adds a subtle tang, while fresh ground pepper provides a gentle kick. Tossed with crisp romaine lettuce and topped with garlic-flavored croutons and grated Parmesan cheese, this dish offers a satisfying crunch and bold flavor profile. It is an ideal choice for a quick lunch, a refreshing side dish for dinner parties, or a light meal on a warm day. Simple ingredients come together quickly to create a restaurant-quality salad right at home.

Ingredients

1/3 cup Olive or vegetable oil
3 Tablespoons lemon juice
1 teaspoon Worcestershire sauce
1/4 teaspoon Salt
1/4 teaspoon Ground mustard (dry)
1 cup Garlic-flavored croutons
1/3 cup Grated Parmesan cheese

Directions

1
Remove any limp outer leaves from the romaine lettuce and discard them.
2
Break the remaining leaves off the core and rinse them thoroughly with cool water.
3
Shake off excess water and blot the leaves dry with a clean kitchen towel or paper towels.
4
Tear the dried lettuce leaves into bite-size pieces until you have about 10 cups.
5
Peel a garlic clove and cut it in half.
6
Rub the inside of a large wooden salad bowl with the cut sides of the garlic clove.
7
Place the cut anchovies into the garlic-rubbed bowl.
8
Add the olive oil, lemon juice, Worcestershire sauce, salt, dry mustard, and freshly ground pepper to the bowl.
9
Mix the dressing ingredients well with a fork until emulsified.
10
Add the torn romaine lettuce to the bowl and toss gently to coat evenly with the dressing.
11
Transfer the dressed lettuce to a serving platter.
12
Top the salad with the garlic-flavored croutons and grated Parmesan cheese.

Nutrition Facts

Servings 10 cups

Amount Per Serving
Calories 356.2kcal

% Daily Value *
Total Fat 26.1g41%
Saturated Fat 6.7g34%
Cholesterol 17.6mg6%
Sodium 1630.1mg68%
Total Carbohydrate 21.6g8%
Dietary Fiber 1.3g6%
Sugars 1.1g
Protein 11.0g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If you prefer a vegetarian option, omit the anchovies and Worcestershire sauce (which often contains anchovies), or use a vegetarian Worcestershire sauce.

A wooden salad bowl is traditional for this salad as it helps emulsify the dressing and adds a subtle aromatic quality from the garlic rub.

For best results, keep the croutons and cheese separate until serving to maintain their crunch and texture.

Adjust the amount of Worcestershire sauce and pepper to taste depending on your preference for savory and spicy notes.

Keywords: salad, romaine, caesar, dressing, lemon, garlic, croutons, parmesan, anchovies, italian, vegetarian, side dish, lunch, fresh, crisp, zesty, homemade, quick, easy

Read it online: https://www.chefs-mate.com/recipe/salad-32/