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Salad

Salad recipe image
This International salad features BANANA-AND-PEANUT SALAD.--A very good fruit-and-nut combination for, FRUIT IN CANTALOUPE SHELLS.--During cantaloupe season, a delightful, 173, PINEAPPLE-AND-NUT SALAD.--Because of its refreshing flavor. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 861.0
Dietary: Gluten-free, Vegetarian
Description
This International salad features BANANA-AND-PEANUT SALAD.--A very good fruit-and-nut combination for, FRUIT IN CANTALOUPE SHELLS.--During cantaloupe season, a delightful, 173, PINEAPPLE-AND-NUT SALAD.--Because of its refreshing flavor. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • BANANA-AND-PEANUT SALAD.--A very good fruit-and-nut combination for
  • FRUIT IN CANTALOUPE SHELLS.--During cantaloupe season, a delightful
  • 26 / 173
  • PINEAPPLE-AND-NUT SALAD.--Because of its refreshing flavor,
Directions
  1. 1
    a salad consists of bananas and ground peanuts.
  2. 2
    The bananas, after being
  3. 3
    cut in half lengthwise, are rolled in the peanuts, placed on a lettuce leaf, and served with dressing.
  4. 4
    If it is desired to improve the flavor, the bananas may be dipped into the salad dressing before being rolled in
  5. 5
    Peel the required number of bananas, scrape the pithy material from their surface, and
  6. 6
    cut in half lengthwise.
  7. 7
    Grind the peanuts rather fine and roll each half of banana in them.
  8. 8
    Place on a garnished salad plate and serve with boiled dressing.
  9. 9
    fruit salad can be made by combining several different kinds of fruit with the meat of cantaloupe and serving the mixture in the cantaloupe shells.
  10. 10
    Such a salad is an excellent one to
  11. 11
    serve when dainty refreshments are desired or when something unusual is wanted for a
  12. 12
    Cut cantaloupes in half crosswise, and, using the French cutter,
  13. 13
    cut some of the meat into round balls.
  14. 14
    Dice the remainder and mix with any combination of fruit desired.
  15. 15
    Place this in the cantaloupe shells after cutting points in the top edge.
  16. 16
    Garnish with the balls cut from the cantaloupe and serve with any desired dressing.
  17. 17
    pineapple makes a delicious salad.
  18. 18
    It may be combined with various foods, but is very good when merely nuts and salad dressing are used, as in the accompanying recipe.
  19. 19
    Place slices of canned pineapple on salad plates garnished with lettuce leaves.
  20. 20
    Mix whipped
  21. 21
    cream with salad dressing until the dressing becomes stiff, and
  22. 22
    place a spoonful or two of this in the center of each
  23. 23
    slice of pineapple.
  24. 24
    Sprinkle generously with chopped nuts, English walnuts or pecans being preferable

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 861.0kcal
% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 20.5mg1%
Total Carbohydrate 225.5g76%
Dietary Fiber 8.2g33%
Sugars 143.5g
Protein 16.4g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/salad-46/