Salad

This International salad features Mustard, Salad oil, Vinegar, Lemon juice, Worcestershire sauce. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 1

Calories: 1771.4

Dietary: Gluten-free, Vegetarian

Description

This International salad features Mustard, Salad oil, Vinegar, Lemon juice, Worcestershire sauce. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Mustard
1 pint Salad oil
1 quart Vinegar
1 pint Lemon juice
1 pint Worcestershire sauce
Black pepper
2 tablespoons Red pepper
1/2 pound Butter
1 teaspoon Garlic salt
2 teaspoons Onion
2 tablespoons Salt

Directions

1
Simmer one hour

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1771.4kcal

% Daily Value *
Total Fat 171.0g264%
Saturated Fat 47.8g239%
Cholesterol 122.0mg41%
Sodium 38748.9mg1615%
Total Carbohydrate 48.8g17%
Dietary Fiber 9.4g38%
Sugars 10.1g
Protein 13.5g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, butter, garlic, international, juice, lemon, mustard, oil, onion, pepper, red, salad, salt, sauce, simmering, title, vegetarian, vinegar, worcestershire

Read it online: https://www.chefs-mate.com/recipe/salad-6/