Salad

This Greek salad features Tomatoes, diced, Cucumber, peeled and sliced, Small green pepper. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Greek

Courses: Salads

Difficulty: Beginner

Servings: 4

Calories: 511.6

Dietary: Gluten-free, Vegetarian

Description

This Greek salad features Tomatoes, diced, Cucumber, peeled and sliced, Small green pepper. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 lbs Tomatoes, diced
1/2 Cucumber, peeled and sliced
1 Small green pepper, pith and seeds removed, thinly sliced
1 Onion, thinly sliced
5 Ounces feta cheese
12 Black olives

Directions

1
Horiatiki (Greek Country Salad)

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 511.6kcal

% Daily Value *
Total Fat 31.4g49%
Saturated Fat 19.6g99%
Cholesterol 87.6mg30%
Sodium 1408.4mg59%
Total Carbohydrate 41.0g14%
Dietary Fiber 17.7g71%
Sugars 23.8g
Protein 23.2g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, cheese, cucumber, diced, feta, greek, green, olives, onion, ounces, peeled, pepper, pith, removed, salad, seeds, sliced, small, thinly, title

Read it online: https://www.chefs-mate.com/recipe/salad-60/