Salad

This vibrant pineapple-orange dressing brings a burst of tropical flavor to any dish. Combining the natural sweetness of pineapple juice with a hint of citrus from lemon and orange peel, it creates a balanced, zesty profile. The addition of cornstarch thickens the mixture into a luxurious glaze that clings beautifully to fresh fruit or salad greens. It is incredibly versatile, serving equally well as a light salad dressing or a decadent topping for desserts. Ready in just minutes, this recipe requires only a few pantry staples, making it an easy addition to your weekly meal rotation for a refreshing, homemade touch.

Cooking Method: Boiling

Cuisine: Global

Courses: Salads

Difficulty: Intermediate

Servings: 4

Calories: 97.4

Dietary: Gluten-free, Vegetarian

Description

This vibrant pineapple-orange dressing brings a burst of tropical flavor to any dish. Combining the natural sweetness of pineapple juice with a hint of citrus from lemon and orange peel, it creates a balanced, zesty profile. The addition of cornstarch thickens the mixture into a luxurious glaze that clings beautifully to fresh fruit or salad greens. It is incredibly versatile, serving equally well as a light salad dressing or a decadent topping for desserts. Ready in just minutes, this recipe requires only a few pantry staples, making it an easy addition to your weekly meal rotation for a refreshing, homemade touch.

Ingredients

1 3/4 C. pineapple juice
2 Tbsp. cornstarch
2 Tbsp. lemon juice
1/4 C. pineapple juice
1 Tbsp. honey
1 Teaspoon. grated orange or lemon peel

Directions

1
Combine the 2 tablespoons of cornstarch with the 1/4 cup of pineapple juice in a small bowl until smooth and free of lumps.
2
Pour the remaining 1 3/4 cups of pineapple juice into a medium saucepan and bring to a boil over medium-high heat.
3
Slowly stir the cornstarch mixture into the boiling pineapple juice while whisking constantly.
4
Continue to cook and stir for 1 to 2 minutes until the mixture thickens and becomes glossy.
5
Remove from heat and stir in the lemon juice, honey, and grated orange or lemon peel.
6
Let the dressing cool slightly before serving over fruit salad or other dishes.

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 97.4kcal

% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.4mg1%
Total Carbohydrate 23.8g8%
Dietary Fiber 0.3g2%
Sugars 14.9g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This dressing yields approximately 2 cups.

For best results, use fresh orange or lemon peel for a more vibrant aroma.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently if needed, adding a splash of water if it becomes too thick.

While the tag suggests this is vegan, honey is an animal product. To make this recipe fully vegan, substitute the honey with agave nectar or maple syrup.

This versatile sauce works well as a dessert topping, a glaze for grilled fruit, or a sweet-tart dressing for green salads.

Keywords: pineapple, dressing, orange, lemon, sweet, fruit, glaze, cornstarch, tropical, quick, vegan, easy, sauce, topping, citrus

Read it online: https://www.chefs-mate.com/recipe/salad-67/