Include in Print View:

Salad

Salad recipe image
This International salad features Oz. arugula, FI rm but ripe nectarines, C. Goat Gouda cheese, grated (Reserve 1 tbsp., C. roasted hazelnuts (see recipe on page 13. It delivers rich, cheesy flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 926.2
Dietary: Gluten-free
Description
This International salad features Oz. arugula, FI rm but ripe nectarines, C. Goat Gouda cheese, grated (Reserve 1 tbsp., C. roasted hazelnuts (see recipe on page 13. It delivers rich, cheesy flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 7 Oz. arugula
  • 4 FI rm but ripe nectarines
  • 1 C. Goat Gouda cheese, grated (Reserve 1 tbsp.
  • 1 C. roasted hazelnuts (see recipe on page 13)
  • 8 Small nasturtium blossoms
  • : PREPARE VINAIGRETTE.
  • : PREPARE PRODUCE. Wash and thoroughly dry the
  • : PREPARE NECTARINES. Wash and dry fruit and
  • 2 Large slabs facedown on cutting board, and slice
  • : ASSEMBLE SALAD. Mix arugula and nasturtium
  • 2 Tbsp. summer
Directions
  1. 1
    Garden-fresh nasturtium leaves for croutons.
  2. 2
    We recommend Goodhue Grass- fed Gouda.
  3. 3
    If it is not available, ask your cheese monger for a similar local Gouda.) greens.
  4. 4
    Gently rinse, pat dry, and remove the stems from the nasturtium leaves.
  5. 5
    then with sharp knife, cut a slab of fresh fruit off each side of pit (the stone of the fruit).
  6. 6
    Flip fruit, and cut the smaller sides of the fruit off the pit, too.
  7. 7
    Lay the into 4 uniform slices.
  8. 8
    Cut the smaller slabs to match, creating 8-10 pretty and uniform slices.
  9. 9
    leaves together, and divide among 8 little salad plates or teacups.
  10. 10
    Sprinkle with cheese, nectarines, and nuts, and decorate with nasturtium blossoms.
  11. 11
    Just before serving, drizzle each salad with the Simple Summer Vinaigrette.
  12. 12
    Simple Summer Vinaigrette

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 926.2kcal
% Daily Value *
Total Fat 78.7g122%
Saturated Fat 26.1g131%
Cholesterol 63.9mg22%
Sodium 898.1mg38%
Total Carbohydrate 37.1g13%
Dietary Fiber 6.8g28%
Sugars 17.5g
Protein 29.9g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: arugula, assemble, blossoms, board, but, cheese, cutting, dry, facedown, fruit, goat, gouda, grated, hazelnuts, international, large, nasturtium, nectarines, page, prepare
Read it online: https://www.chefs-mate.com/recipe/salad-97/