Salad

This Mediterranean salad features Teaspoon. sea salt, &# 226;ÂÂ2 teaspoon. ground black, C. olive oil, Ã¢ÂÂ2 tbsp. lemon zest. It delivers bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mediterranean

Courses: Salads

Difficulty: Beginner

Servings: 4

Calories: 589.1

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Mediterranean salad features Teaspoon. sea salt, &# 226;ÂÂ2 teaspoon. ground black, C. olive oil, Ã¢ÂÂ2 tbsp. lemon zest. It delivers bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Teaspoon. sea salt
Ã¢ÂÂ2 teaspoon. ground black
1 C. olive oil
Ã¢ÂÂ2 tbsp. lemon zest

Directions

1
Tri-Color Marinated Pole Bean Salad with Lemon and Chive Vinaigrette

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 589.1kcal

% Daily Value *
Total Fat 63.3g98%
Saturated Fat 9.3g47%
Cholesterol 20.0mg7%
Sodium 9767.0mg407%
Total Carbohydrate 2.2g1%
Dietary Fiber 0.7g3%
Sugars 0.6g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, ground, lemon, mediterranean, oil, olive, salad, salt, sea, tbsp, teaspoon, title, vegan, zest

Read it online: https://www.chefs-mate.com/recipe/salad-99/