Salad Dressing Cake2

This International salad features Sugar, Cocoa, Cool water, Baking soda, Vanilla. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 906.5

Dietary: Vegan, Vegetarian

Description

This International salad features Sugar, Cocoa, Cool water, Baking soda, Vanilla. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Sugar
3 1/2 tablespoon Cocoa
1 cup Cool water
2 teaspoon Baking soda
1 teaspoon Vanilla
2 cup Flour
1 cup Miracle Whip

Directions

1
Mix sugar and cocoa.
2
Mix water and baking soda.
3
Add to cocoa mixture and stir.
4
Add salad dressing and mix well.
5
Add flour, all at once.
6
Mix just long enough to blend.
7
Add vanilla.
8
Bake at 350 degrees for 35 minutes or until cake is done

Nutrition Facts

Servings 1

Amount Per Serving
Calories 906.5kcal

% Daily Value *
Total Fat 24.6g38%
Saturated Fat 14.4g72%
Cholesterol 66.0mg22%
Sodium 11.3mg1%
Total Carbohydrate 161.1g54%
Dietary Fiber 8.0g32%
Sugars 62.2g
Protein 16.0g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cake2, cocoa, cool, dressing, flour, international, miracle, salad, soda, sugar, title, vanilla, vegan, water, whip

Read it online: https://www.chefs-mate.com/recipe/salad-dressing-cake2/