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Salad Dressing

Salad Dressing recipe image
This International salad features Flour, Sugar, Dry mustard, Salt, Vinegar. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 114.5
Dietary: Vegetarian
Description
This International salad features Flour, Sugar, Dry mustard, Salt, Vinegar. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Flour
  • 2 tablespoon Sugar
  • 2 teaspoon Dry mustard
  • 1/2 teaspoon Salt
  • 2/3 cup Vinegar
  • 1/3 cup Water
  • 2 Eggs Well beaten
  • 1 teaspoon Butter
Directions
  1. 1
    In a saucepan, mix flour, sugar, dry mustard and salt.
  2. 2
    Stir in the vinegar and water; add the eggs.
  3. 3
    Cook, stirring all the while, until thick.
  4. 4
    Add butter; chill.
  5. 5
    You may want to thin this with a little cream when ready to use, as it does get pretty thick.
  6. 6
    Many of the recipes in this

Nutrition Facts

Servings 1

Amount Per Serving
Calories 114.5kcal
% Daily Value *
Total Fat 4.0g7%
Saturated Fat 1.5g8%
Cholesterol 95.9mg32%
Sodium 2498.6mg105%
Total Carbohydrate 14.1g5%
Dietary Fiber 0.3g2%
Sugars 7.9g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, butter, dressing, dry, flour, international, mustard, salad, salt, sugar, title, vegetarian, vinegar, water, well
Read it online: https://www.chefs-mate.com/recipe/salad-dressing/