Salad Supreme

This hearty Salad Supreme is a comforting twist on the classic garden salad, featuring a warm, tangy dressing that coats crisp vegetables and tender ham. The dressing, made with a blend of oil, flour, sugar, mustard, and vinegar, creates a rich, slightly thickened sauce that adds depth and savory notes to the dish. Fresh lettuce, celery, cucumber, and tomatoes provide a refreshing crunch that balances the warmth of the cooked ham and onions. Topped with slices of American cheese and hard-boiled eggs, this salad offers a satisfying mix of textures and flavors. It is perfect for a family dinner, a potluck contribution, or a light yet filling lunch. The combination of sweet, savory, and tangy elements makes it a versatile dish that appeals to a wide range of tastes.

Cooking Method: Boiling, Frying

Cuisine: Global

Courses: Salads

Difficulty: Intermediate

Servings: 6

Calories: 585.8

Description

This hearty Salad Supreme is a comforting twist on the classic garden salad, featuring a warm, tangy dressing that coats crisp vegetables and tender ham. The dressing, made with a blend of oil, flour, sugar, mustard, and vinegar, creates a rich, slightly thickened sauce that adds depth and savory notes to the dish. Fresh lettuce, celery, cucumber, and tomatoes provide a refreshing crunch that balances the warmth of the cooked ham and onions. Topped with slices of American cheese and hard-boiled eggs, this salad offers a satisfying mix of textures and flavors. It is perfect for a family dinner, a potluck contribution, or a light yet filling lunch. The combination of sweet, savory, and tangy elements makes it a versatile dish that appeals to a wide range of tastes.

Ingredients

2 tablespoon Salad oil
1 tablespoon Flour
1 tablespoon Sugar
1/2 teaspoon Prepared mustard
1/4 cup Water
1/4 cup Vinegar
1 1/2 cup Cooked ham, in thin strips
1 cup Onion rings
1/2 cup Green pepper, in thin strips
1 cup Thin unpared cucumber slices
1/2 cup Celery, sliced
2 cup Tomatoes, in thin wedges
4 cup Lettuce, in bite-size pieces
3 sl American cheese (1 oz. each)
2 hard-boiled eggs, sliced Hard-boiled eggs, sliced

Directions

1
In a large skillet, combine salad oil, flour, sugar, prepared mustard, water, and vinegar.
2
Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens slightly.
3
Add the ham strips, onion rings, green pepper strips, cucumber slices, and celery to the skillet.
4
Toss to coat the vegetables and ham with the dressing.
5
Cover the skillet and cook over medium heat for 4 to 5 minutes, stirring occasionally, until the vegetables are heated through but still crisp.
6
Remove the skillet from the heat.
7
Gently fold in the tomato wedges and lettuce pieces until just combined.
8
Transfer the salad to a serving platter.
9
Garnish with strips of American cheese and slices of hard-boiled egg.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 585.8kcal

% Daily Value *
Total Fat 37.3g58%
Saturated Fat 18.0g90%
Cholesterol 108.5mg37%
Sodium 1455.5mg61%
Total Carbohydrate 31.7g11%
Dietary Fiber 7.1g29%
Sugars 15.8g
Protein 33.4g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: salad, ham, lettuce, mustard dressing, warm salad, vegetables, cheese, eggs, lunch, dinner, potluck, family meal, comfort food, easy recipe, ham salad, garden salad, tangy, crunchy, side dish, main course

Read it online: https://www.chefs-mate.com/recipe/salad-supreme-2/