Salad Supreme

This International Salad Supreme is a comforting, warm dish that blends savory ham and crisp vegetables in a rich, tangy mustard dressing. The combination of tender onions, celery, and cucumbers creates a delightful texture contrast, while the melted American cheese adds a creamy finish. It&# 226;ÂÂs an excellent choice for a substantial lunch, a potluck contribution, or a light dinner that feels indulgent yet fresh. The warm dressing coats the ingredients beautifully, making it a unique twist on traditional cold salads. Simple to prepare with pantry staples, this recipe offers a nostalgic flavor profile that is sure to become a family favorite for casual gatherings or weeknight meals.

Cooking Method: Boiling, Frying

Cuisine: Global

Courses: Salads

Difficulty: Intermediate

Servings: 6

Calories: 585.8

Description

This International Salad Supreme is a comforting, warm dish that blends savory ham and crisp vegetables in a rich, tangy mustard dressing. The combination of tender onions, celery, and cucumbers creates a delightful texture contrast, while the melted American cheese adds a creamy finish. It&# 226;ÂÂs an excellent choice for a substantial lunch, a potluck contribution, or a light dinner that feels indulgent yet fresh. The warm dressing coats the ingredients beautifully, making it a unique twist on traditional cold salads. Simple to prepare with pantry staples, this recipe offers a nostalgic flavor profile that is sure to become a family favorite for casual gatherings or weeknight meals.

Ingredients

2 tablespoon Salad oil
1 tablespoon Flour
1 tablespoon Sugar
1/2 teaspoon Prepared mustard
1/4 cup Water
1/4 cup Vinegar
1 1/2 cup Cooked ham, in thin strips
1 cup Onion rings
1/2 cup Green pepper, in thin strips
1 cup Thin unpared cucumber slices
1/2 cup Celery, sliced
2 cup Tomatoes, in thin wedges
4 cup Lettuce, in bite-size pieces
3 sl American cheese (1 oz. each)
2 hard-boiled eggs Hard-boiled eggs, sliced

Directions

1
Whisk together salad oil, flour, sugar, prepared mustard, water, and vinegar in a large skillet or frypan until smooth.
2
Place the skillet over medium heat and cook, stirring constantly, until the mixture thickens and comes to a gentle boil.
3
Add the ham strips, onion rings, green pepper strips, cucumber slices, and sliced celery to the skillet.
4
Reduce heat to medium-low, cover the skillet, and cook for 4 to 5 minutes, stirring occasionally, until the vegetables are tender-crisp and heated through.
5
Remove the skillet from heat.
6
Gently fold in the tomato wedges and lettuce pieces until evenly coated with the dressing.
7
Transfer to a serving dish and garnish with American cheese strips and sliced hard-boiled eggs.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 585.8kcal

% Daily Value *
Total Fat 37.3g58%
Saturated Fat 18.0g90%
Cholesterol 108.5mg37%
Sodium 1455.5mg61%
Total Carbohydrate 31.7g11%
Dietary Fiber 7.1g29%
Sugars 15.8g
Protein 33.4g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: This salad is best served immediately while warm. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, though the lettuce may soften.

Variations: For a lighter version, substitute reduced-fat cheese and low-fat milk for part of the water in the dressing. You can also add other vegetables like bell peppers or carrots.

Tips: Ensure the dressing is fully thickened before adding the vegetables to prevent a watery salad. Slice the cucumbers thinly to ensure they cook through quickly.

Ingredient Note: Hard-boiled eggs are mentioned in the garnish steps but were missing from the original ingredient list; they have been added for completeness.

Keywords: salad, ham, mustard, warm, vegetables, cheese, lettuce, dressing, onion, cucumber, celery, tomato, green pepper, lunch, side dish, international, comfort food, easy, family style

Read it online: https://www.chefs-mate.com/recipe/salad-supreme/