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Salatmarinade

Salatmarinade :::Gwhp32 A recipe image
This classic German Salatmarinade is a vibrant, oil-and-vinegar dressing that brings bright acidity and warm spice to any plate. Built on a base of tarragon vinegar and olive oil, it is balanced with a touch of sweetness from sugar and depth from dry mustard, paprika, and crushed celery seed. The result is a complex, emulsified sauce that coats greens beautifully without weighing them down. It is incredibly versatile, working equally well with simple lettuce mixes, potato salads, or as a marinade for roasted vegetables. The preparation is quick and requires no cooking, making it an ideal everyday staple for adding authentic European flavor to your meals. Store it in the refrigerator for up to two weeks, shaking well before each use to re-emulsify the ingredients.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 413.3
Dietary: Gluten-free, Vegan, Vegetarian
Description
This classic German Salatmarinade is a vibrant, oil-and-vinegar dressing that brings bright acidity and warm spice to any plate. Built on a base of tarragon vinegar and olive oil, it is balanced with a touch of sweetness from sugar and depth from dry mustard, paprika, and crushed celery seed. The result is a complex, emulsified sauce that coats greens beautifully without weighing them down. It is incredibly versatile, working equally well with simple lettuce mixes, potato salads, or as a marinade for roasted vegetables. The preparation is quick and requires no cooking, making it an ideal everyday staple for adding authentic European flavor to your meals. Store it in the refrigerator for up to two weeks, shaking well before each use to re-emulsify the ingredients.
Ingredients
  • 1 teaspoon Sugar
  • 1 teaspoon Paprika
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Dry mustard
  • 1/2 teaspoon Celery seed; crushed
  • 1/4 teaspoon Pepper
  • 1/2 cup Tarragon vinegar
  • 3/4 cup Olive oil
Directions
  1. 1
    In a small bowl or jar, combine sugar, paprika, salt, dry mustard, crushed celery seed, and pepper.
  2. 2
    Add the tarragon vinegar to the dry ingredients and stir or shake until the sugar and spices are fully dissolved and dispersed.
  3. 3
    While whisking constantly (or shaking the jar vigorously), slowly drizzle in the olive oil until the mixture is thick and emulsified.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 413.3kcal
% Daily Value *
Total Fat 45.2g70%
Saturated Fat 6.3g32%
Cholesterol 0.0mg0%
Sodium 2444.7mg102%
Total Carbohydrate 2.4g1%
Dietary Fiber 0.5g2%
Sugars 1.4g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: german, vinaigrette, salad, dressing, tarragon, vinegar, olive, oil, mustard, celery, seed, paprika, vegan, emulsion, spicy, acidic, marinade, quick, easy, traditional
Read it online: https://www.chefs-mate.com/recipe/salatmarinade-gwhp32-a/