Salatsauce #1

This German sauce features Peppercorns; black, Dry mustard, Salt, Olive oil, Tarragon vinegar. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: German

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 1234.1

Dietary: Gluten-free, Vegan, Vegetarian

Description

This German sauce features Peppercorns; black, Dry mustard, Salt, Olive oil, Tarragon vinegar. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

18 ea Peppercorns; black
1/4 teaspoon Dry mustard
1 teaspoon Salt
3 tablespoon Olive oil
1 1/2 tablespoon Tarragon vinegar
1 Lettuce leaves

Directions

1
In a wooden salad bowl crush the peppercorns into a coarse powder.
2
Add the salt and mustard.
3
Stir in the oil and vinegar.
4
Put the lettuce on top of the mixture and chill in the refrigerator.
5
At serving time, stir until all the leaves are coated.
6
Gourmet's Old Vienna Cookbook

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1234.1kcal

% Daily Value *
Total Fat 26.2g41%
Saturated Fat 4.3g22%
Cholesterol 0.0mg0%
Sodium 4969.0mg208%
Total Carbohydrate 288.8g97%
Dietary Fiber 112.8g452%
Sugars 12.4g
Protein 63.4g127%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, dry, german, gwhp32, leaves, lettuce, mustard, oil, olive, peppercorns, salatsauce, salt, sauce, tarragon, title, vegan, vinegar

Read it online: https://www.chefs-mate.com/recipe/salatsauce-1-gwhp32-a/