Salisbury Steak Deluxe

These Salisbury Steaks are the ultimate comfort food, featuring tender ground beef patties bathed in a luxurious, homemade gravy. Unlike dry store-bought versions, these are infused with sharp horseradish and tangy mustard, cutting through the richness of the condensed mushroom soup. The patties are pan-seared for a perfect crust before being gently simmered to ensure juicy, melt-in-your-mouth texture. This dish pairs beautifully with mashed potatoes or egg noodles to soak up every drop of the flavorful sauce. It&# 226;ÂÂs a classic family dinner that feels gourmet yet remains simple enough for a busy weeknight, delivering deep, savory satisfaction in every bite.

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 325.0

Description

These Salisbury Steaks are the ultimate comfort food, featuring tender ground beef patties bathed in a luxurious, homemade gravy. Unlike dry store-bought versions, these are infused with sharp horseradish and tangy mustard, cutting through the richness of the condensed mushroom soup. The patties are pan-seared for a perfect crust before being gently simmered to ensure juicy, melt-in-your-mouth texture. This dish pairs beautifully with mashed potatoes or egg noodles to soak up every drop of the flavorful sauce. It&# 226;ÂÂs a classic family dinner that feels gourmet yet remains simple enough for a busy weeknight, delivering deep, savory satisfaction in every bite.

Ingredients

1 can (10 3/4 oz.) condensed cream

Directions

1
In a small bowl, combine the condensed cream of mushroom soup, prepared mustard, Worcestershire sauce, and prepared horseradish. Blend well and set aside.
2
In a large bowl, lightly beat the egg. Add the dry bread crumbs, finely chopped onion, salt, pepper, and 1/4 cup of the reserved soup mixture. Mix until combined.
3
Add the ground beef to the egg mixture. Mix gently but thoroughly until just combined. Avoid overworking the meat to keep the patties tender.
4
In a large skillet, heat the oil over medium-high heat. Brown the patties on both sides until golden. Drain off excess fat if necessary.
5
In a small saucepan or measuring cup, combine the remaining soup mixture with the water. Stir to combine.
6
Pour the soup mixture over the browned patties in the skillet. Bring to a gentle simmer.
7
Cover the skillet and cook over low heat for 10-15 minutes, or until the meat is cooked through and no longer pink in the center.
8
Remove the patties to a serving platter. Spoon the thickened gravy over the meat.
9
Sprinkle with chopped fresh parsley before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 325.0kcal

% Daily Value *
Total Fat 8.5g14%
Saturated Fat 5.5g28%
Cholesterol 24.0mg8%
Sodium 131.0mg6%
Total Carbohydrate 55.0g19%
Dietary Fiber 0.0g0%
Sugars 52.0g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of water to refresh the gravy.

Substitutions: You can use cream of chicken soup instead of mushroom if preferred. For a richer gravy, substitute half-and-half for the water.

Tips: Ensure the patties are uniform in size so they cook evenly. Do not overmix the beef mixture, or the steaks may become tough.

Keywords: beef, salisbury steak, mushroom gravy, comfort food, ground beef, horseradish, mustard, pan-fried, simmered, family dinner, classic recipe, meat patties, easy main, homemade gravy, weeknight meal, savory, tender, deluxe, american classic

Read it online: https://www.chefs-mate.com/recipe/salisbury-steak-deluxe/