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Sally Lunn Bread

Sally Lunn Bread recipe image
This International bread features Milk, Butter, Sugar, Salt, Dry quick-rising yeast. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 2289.2
Dietary: Vegetarian
Description
This International bread features Milk, Butter, Sugar, Salt, Dry quick-rising yeast. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Milk
  • 2 tablespoon Butter
  • 2 tablespoon Sugar
  • 2 teaspoon Salt
  • 1 package Dry quick-rising yeast
  • 3 Eggs
  • 4 cup Flour
Directions
  1. 1
    In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. 2
    Add Sugar, Salt, Flour and mix until a dough forms.
  3. 3
    Turn dough onto floured surface and knead until smooth and elastic.
  4. 4
    Place in greased bowl, cover, and let rise until doubled in size.
  5. 5
    Punch down dough and shape as desired.
  6. 6
    Cover and let rise again until nearly doubled.
  7. 7
    Preheat oven to 375F (190C).
  8. 8
    Bake until golden brown and bread sounds hollow when tapped.
  9. 9
    Cool on wire rack before slicing.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 2289.2kcal
% Daily Value *
Total Fat 29.1g45%
Saturated Fat 13.0g65%
Cholesterol 316.8mg106%
Sodium 20060.0mg836%
Total Carbohydrate 424.9g142%
Dietary Fiber 15.9g64%
Sugars 29.5g
Protein 71.1g143%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, dry, eggs, flour, international, lunn, milk, quickrising, sally, salt, simmering, sugar, title, vegetarian, yeast
Read it online: https://www.chefs-mate.com/recipe/sally-lunn-bread/