Sally’S Candy

This International dessert features Brown sugar, Light corn syrup, Raisins, Peanut butter (smooth, Corn flakes. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 24

Calories: 936.9

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Brown sugar, Light corn syrup, Raisins, Peanut butter (smooth, Corn flakes. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Brown sugar
1/2 cup Light corn syrup
1 cup Raisins
3/4 cup Peanut butter (smooth)
3 1/2 cup Corn flakes

Directions

1
In a large skillet over low heat cook sugar and syrup until melted.
2
Add peanut butter and raisins, mix until smooth consistency.
3
Remove from heat and quickly add corn flakes.
4
Mix until flakes are well coated.
5
Spread into 9" x 13"

Nutrition Facts

Servings 24

Amount Per Serving
Calories 936.9kcal

% Daily Value *
Total Fat 25.7g40%
Saturated Fat 5.0g25%
Cholesterol 0.0mg0%
Sodium 261.0mg11%
Total Carbohydrate 177.0g59%
Dietary Fiber 10.0g40%
Sugars 123.6g
Protein 20.2g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, butter, candy, corn, dessert, flakes, international, light, m_ctx, peanut, raisins, sallys, smooth, sugar, syrup, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/sallys-candy-m_c-tx/