Salmon Balls

This International main features Salmon, Long grain rice, Grated carrots, Chopped onion, Egg. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 516.2

Dietary: Gluten-free

Description

This International main features Salmon, Long grain rice, Grated carrots, Chopped onion, Egg. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 can Salmon
1/2 cup Long grain rice
1/2 cup Grated carrots
1/4 cup Chopped onion
1 Egg
1/2 teaspoon Salt & pepper
1 can Cream of mushroom soup
1/2 cup Water

Directions

1
Put salmon and its juice in a bowl, remove skin and bones.
2
Add rice and onions, egg salt and pepper.
3
Mix well and form into small balls.Put in greased casserole leaving space for expansion.
4
Mix the soup and water and pour over the balls.
5
Cover and bake in 350 oven for 1 hour

Nutrition Facts

Servings 6

Amount Per Serving
Calories 516.2kcal

% Daily Value *
Total Fat 27.9g43%
Saturated Fat 6.6g33%
Cholesterol 156.6mg53%
Sodium 160.2mg7%
Total Carbohydrate 16.6g6%
Dietary Fiber 2.4g10%
Sugars 4.2g
Protein 46.1g93%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, balls, carrots, chopped, cream, egg, grain, grated, international, long, main, mushroom, onion, pepper, rice, salmon, salt, soup, title, water

Read it online: https://www.chefs-mate.com/recipe/salmon-balls-2/