Salmon & Blue Cheese Pate

This French main features Canned pink Alaska salmon, Dolcelatte cheese, Curd or cream cheese, Unsalted butter; melted. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: French

Courses: Appetisers

Difficulty: Beginner

Servings: 4

Calories: 328.6

Dietary: Gluten-free

Description

This French main features Canned pink Alaska salmon, Dolcelatte cheese, Curd or cream cheese, Unsalted butter; melted. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

213 gram Canned pink Alaska salmon
100 gram Dolcelatte cheese
50 gram Curd or cream cheese
50 gram Unsalted butter; melted

Directions

1
French or melba toasts
2
Drain the can of salmon and put the fish in a food processor or liquidiser along with the cheeses and butter
3
Blend until smooth.
4
Pile into a serving dish and chill until firm.
5
Serve with plenty of toast

Nutrition Facts

Servings 4

Amount Per Serving
Calories 328.6kcal

% Daily Value *
Total Fat 29.8g46%
Saturated Fat 15.9g80%
Cholesterol 88.8mg30%
Sodium 152.0mg7%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.0g0%
Sugars 0.7g
Protein 13.0g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alaska, amp, blending, blue, butter, canned, cheese, cream, curd, dolcelatte, fish, french, main, melted, pate, pink, salmon, title, unsalted

Read it online: https://www.chefs-mate.com/recipe/salmon-blue-cheese-pate/