Salmon Cakes W/ Basil & Lime Mayo

This Thai main features Pink salmon, Onions, sliced, Cloves, chopped. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Thai

Courses: Main Courses

Difficulty: Beginner

Servings: 10

Calories: 259.2

Dietary: Gluten-free

Description

This Thai main features Pink salmon, Onions, sliced, Cloves, chopped. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 can Pink salmon
3 Green Onions, sliced
2 Garlic Cloves, chopped
2 tablespoon Cilantro, chopped
1 tablespoon Red curry paste
1/4 cup Fish sauce
4 tablespoon Corn Starch

Directions

1
Black pepper White pepper 1 lg Egg 1 ts Sugar Peanut oil, for frying

Nutrition Facts

Servings 10

Amount Per Serving
Calories 259.2kcal

% Daily Value *
Total Fat 13.3g21%
Saturated Fat 3.1g16%
Cholesterol 55.0mg19%
Sodium 857.6mg36%
Total Carbohydrate 11.1g4%
Dietary Fiber 1.8g8%
Sugars 4.0g
Protein 21.9g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, basil, cakes, chopped, cilantro, cloves, corn, curry, fish, frying, lime, main, mayo, onions, paste, pink, red, salmon, sauce, sliced

Read it online: https://www.chefs-mate.com/recipe/salmon-cakes-w-basil-lime-mayo/