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Salmon Consomme With Bites

Salmon Consomme With Bites recipe image
This International main features Canned red Alaska salmon, Whole prawns, Vegetable stock, Onion. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 265441.5
Dietary: Gluten-free
Description
This International main features Canned red Alaska salmon, Whole prawns, Vegetable stock, Onion. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 213 gram Canned red Alaska salmon
  • 100 gram Whole prawns
  • 600 milliliter Vegetable stock
  • 1 small Onion
Directions
  1. 1
    un-peeled and quartered 1 Bay leaf 2 Egg whites 8 Thin slices of carrot -- blanched -- and
  2. 2
    cut into flowers 2 tb Sherry, optional
  3. 3
    Drain the juice from the can of salmon into a saucepan.
  4. 4
    Break the fish into flakes putting the bones and skin into the saucepan with the juice but setting the flakes to one side.
  5. 5
    Peel the prawns.
  6. 6
    Put the heads and shells into the saucepan and set the prawns to one side with the salmon flakes.
  7. 7
    Add the vegetable stock, onion and bay leaf to the saucepan.
  8. 8
    Bring to the boil.
  9. 9
    Reduce heat, cover and simmer for 45 minutes.
  10. 10
    Remove the consomm from the
  11. 11
    heat and strain it into a jug through a sieve which has been lined with damp muslin.
  12. 12
    Wash out the pan and return the consomme to the saucepan, once again passing it through a sieve, lined with clean, damp piece of muslin.
  13. 13
    Whisk the egg whites until they form stiff peaks.
  14. 14
    Place the consomme over moderate heat and bring to the boil.
  15. 15
    Whisking gently, add the egg whites, a spoon at a time into the stock.
  16. 16
    When the mixture boils,
  17. 17
    simmer gently for 10 minutes, without breaking the crust of egg white which will
  18. 18
    form over the top.
  19. 19
    Allow to stand for 5 minutes before straining it for a final time through a sieve lined with dampened muslin.
  20. 20
    heat the soup before serving in bowls along with the flakes of salmon, shelled prawns, carrot flowers and sherry, if used

Nutrition Facts

Servings 2

Amount Per Serving
Calories 265441.5kcal
% Daily Value *
Total Fat 30013.9g46176%
Saturated Fat 4503.3g22517%
Cholesterol 58.6mg20%
Sodium 64.8mg3%
Total Carbohydrate 4.7g2%
Dietary Fiber 0.8g4%
Sugars 2.1g
Protein 21.8g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alaska, bites, boiling, canned, consomme, fish, international, main, onion, prawns, red, salmon, simmering, stock, title, vegetable, whole, with
Read it online: https://www.chefs-mate.com/recipe/salmon-consomme-with-bites/