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Salmon Croquettes I

Salmon Croquettes I DNSR31 A recipe image
These Salmon Croquettes are a delightful twist on the classic French appetizer, offering a perfect balance of crispy exterior and tender, flavorful filling. Made with flaked salmon, fresh celery, onion, and parsley, they are bound together with a smooth milk and flour sauce for a rich texture. Coated in breadcrumbs and fried until golden brown, they deliver a satisfying crunch with every bite. Ideal for holiday parties, dinner parties, or as an elegant snack, these croquettes are easy to prepare in advance and reheat beautifully. A versatile dish that brings comfort and sophistication to any table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 904.1
Description
These Salmon Croquettes are a delightful twist on the classic French appetizer, offering a perfect balance of crispy exterior and tender, flavorful filling. Made with flaked salmon, fresh celery, onion, and parsley, they are bound together with a smooth milk and flour sauce for a rich texture. Coated in breadcrumbs and fried until golden brown, they deliver a satisfying crunch with every bite. Ideal for holiday parties, dinner parties, or as an elegant snack, these croquettes are easy to prepare in advance and reheat beautifully. A versatile dish that brings comfort and sophistication to any table.
Ingredients
  • 1 cups Milk
  • 1 whole Celery rib, minced
  • 3 tablespoons Flour
  • 1 1/2 cups Bread crumbs
  • 16 oz Salmon, drained and flaked
  • 1 whole Egg, well beaten
  • 4 tablespoons Onion, minced
  • 1 x Salt and pepper to taste
  • 2 teaspoons Parsley, finely chopped
  • 1 x Oil for deep frying
Directions
  1. 1
    In a small bowl, dissolve the flour in 1/4 cup of the milk to create a smooth slurry.
  2. 2
    Pour the remaining milk into a saucepan and whisk in the flour mixture.
  3. 3
    Cook over low heat, stirring constantly until the mixture thickens and becomes smooth and bubbly.
  4. 4
    Remove the saucepan from heat and allow the white sauce to cool thoroughly.
  5. 5
    In a large mixing bowl, combine the cooled sauce with the flaked salmon, minced onion, parsley, minced celery, 1/2 cup of the bread crumbs, and the beaten egg.
  6. 6
    Season the mixture with salt and pepper to taste, mixing until well combined.
  7. 7
    Shape the salmon mixture into 12 to 15 uniform croquettes or balls.
  8. 8
    Roll each croquette in the remaining bread crumbs until completely coated.
  9. 9
    Heat oil in a deep fryer or heavy pot to 350&# 194;°F (175ðC).
  10. 10
    Fry the croquettes in batches for 2 to 3 minutes, or until golden brown and crisp.
  11. 11
    Remove croquettes from oil and drain on paper towels before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 904.1kcal
% Daily Value *
Total Fat 52.7g82%
Saturated Fat 12.8g64%
Cholesterol 221.2mg74%
Sodium 260.8mg11%
Total Carbohydrate 12.9g5%
Dietary Fiber 0.6g3%
Sugars 3.7g
Protein 83.3g167%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: salmon, croquettes, fried, appetizer, seafood, crispy, breadcrumbs, celery, onion, parsley, party food, snack, deep fried, fish recipe, easy appetizer, make ahead, golden brown, flaky salmon, herb crust, comfort food
Read it online: https://www.chefs-mate.com/recipe/salmon-croquettes-i-dnsr31-a/