Salmon Deviled Eggs

This American main features Boiled eggs, Canned salmon, Tartar sauce, Dill, dried. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: American

Courses: Appetisers

Difficulty: Beginner

Servings: 16

Calories: 650.6

Dietary: Gluten-free

Description

This American main features Boiled eggs, Canned salmon, Tartar sauce, Dill, dried. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 Hard Boiled eggs
6 1/2 ounce Canned salmon
5 tablespoon Tartar sauce
1/4 teaspoon Dill, dried
1/4 teaspoon Salt
1/8 teaspoon Pepper

Directions

1
Hard boil and cool eggs.
2
Split lengthwise, scoop out center, mash and mix with salmon, tartar sauce, dill, salt and pepper.
3
Fill eggs back up and chill.
4
Susan, Juneau, Alaska Alaska Seafood Marketing Institute

Nutrition Facts

Servings 16

Amount Per Serving
Calories 650.6kcal

% Daily Value *
Total Fat 43.1g67%
Saturated Fat 11.6g58%
Cholesterol 835.4mg279%
Sodium 1562.9mg66%
Total Carbohydrate 2.8g1%
Dietary Fiber 0.0g0%
Sugars 2.2g
Protein 58.5g117%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiled, boiling, canned, deviled, dill, dried, eggs, main, pepper, salmon, salt, sauce, seafood, tartar, title

Read it online: https://www.chefs-mate.com/recipe/salmon-deviled-eggs-2/