Salmon Dilly

This International main features Half-and-half or milk (or. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 64.6

Dietary: Gluten-free

Description

This International main features Half-and-half or milk (or. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cups Half-and-half or milk (or

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add fillet or steak and cook until golden brown and cooked through.
3
Remove from skillet and set aside.
4
Return protein to skillet.
5
Season to taste and serve immediately.
6
fillet or steak

Nutrition Facts

Servings 1

Amount Per Serving
Calories 64.6kcal

% Daily Value *
Total Fat 3.5g6%
Saturated Fat 1.0g5%
Cholesterol 14.3mg5%
Sodium 26.8mg2%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.0g0%
Sugars 1.5g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, dilly, fish, halfandhalf, international, main, milk, salmon, title, homemade

Read it online: https://www.chefs-mate.com/recipe/salmon-dilly/