Salmon Dip

This International dip features Red sockeye salmon, Onion (chopped, Cream cheese, Juice from a lime. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 4

Calories: 727.0

Dietary: Gluten-free

Description

This International dip features Red sockeye salmon, Onion (chopped, Cream cheese, Juice from a lime. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 can Red sockeye salmon
1 1/2 tablespoon Onion (chopped)
6 ounce Cream cheese
1/2 ea Juice from a lime

Directions

1
Mix all ingredients thoroughly; let set in refrigerator 3 hours before serving

Nutrition Facts

Servings 4

Amount Per Serving
Calories 727.0kcal

% Daily Value *
Total Fat 64.0g99%
Saturated Fat 34.6g173%
Cholesterol 185.5mg62%
Sodium 541.0mg23%
Total Carbohydrate 6.5g3%
Dietary Fiber 0.4g2%
Sugars 3.1g
Protein 29.0g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, chopped, cream, dip, international, juice, lime, onion, red, salmon, sockeye, title

Read it online: https://www.chefs-mate.com/recipe/salmon-dip-3/