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Salmon Fetuccine With Dill – Bon Appetit

Salmon Fetuccine With Dill - Bon Appetit recipe image
This Salmon Fettuccine with Dill is a luxurious yet simple weeknight dinner that comes together in under 40 minutes. The sauce is a rich, velvety blend of whipping cream, bottled clam juice, and a touch of Wondra flour for thickening, creating a delicate seafood broth that coats the pasta perfectly. Smoked salmon adds a wonderful smoky depth and salty contrast, while fresh dill and capers provide bright, herbal notes and a pleasant pop of acidity. It&# 226;ÂÂs an ideal dish for when you want something comforting and sophisticated without spending hours in the kitchen. The combination of texturesâÂÂsoft pasta, silky sauce, and tender salmonâÂÂmakes every bite satisfying. Serve it immediately for the best flavor, garnished with fresh lemon wedges to cut through the richness.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 551.9
Description
This Salmon Fettuccine with Dill is a luxurious yet simple weeknight dinner that comes together in under 40 minutes. The sauce is a rich, velvety blend of whipping cream, bottled clam juice, and a touch of Wondra flour for thickening, creating a delicate seafood broth that coats the pasta perfectly. Smoked salmon adds a wonderful smoky depth and salty contrast, while fresh dill and capers provide bright, herbal notes and a pleasant pop of acidity. It&# 226;ÂÂs an ideal dish for when you want something comforting and sophisticated without spending hours in the kitchen. The combination of texturesâÂÂsoft pasta, silky sauce, and tender salmonâÂÂmakes every bite satisfying. Serve it immediately for the best flavor, garnished with fresh lemon wedges to cut through the richness.
Ingredients
  • 1 cup Whipping cream
  • 1/2 cup Bottled clam juice
  • 1 tablespoon Wondra flour
  • 12 ounce Fettuccine, freshly cooked
  • 6 ounce Thinly sliced smoked salmon,
  • 4 whole Green onions, chopped
  • 1/4 cup Chopped fresh dill
  • 1 tablespoon Drained capers
  • 1 whole Lemon, cut into wedges
  • to taste Salt and black pepper
Directions
  1. 1
    Cook fettuccine according to package directions until al dente. Drain and set aside.
  2. 2
    Cut the smoked salmon crosswise into 1/2-inch-wide strips.
  3. 3
    In a heavy large skillet, combine whipping cream, bottled clam juice, and Wondra flour.
  4. 4
    Bring the mixture to a boil over medium-high heat, stirring frequently until the sauce thickens slightly.
  5. 5
    Add the cooked pasta to the skillet and toss gently until the sauce coats the noodles evenly, about 2 minutes.
  6. 6
    Add the salmon strips, chopped green onions, fresh dill, and capers. Toss gently to blend without breaking the salmon.
  7. 7
    Season with salt and freshly ground black pepper to taste.
  8. 8
    Serve immediately, garnished with lemon wedges.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 551.9kcal
% Daily Value *
Total Fat 41.6g64%
Saturated Fat 17.9g90%
Cholesterol 156.3mg53%
Sodium 318.4mg14%
Total Carbohydrate 5.1g2%
Dietary Fiber 0.1g1%
Sugars 1.7g
Protein 35.2g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: salmon, fettuccine, pasta, dill, cream sauce, smoked salmon, clam juice, seafood, quick dinner, weeknight meal, italian, easy recipe, capers, green onions, comfort food
Read it online: https://www.chefs-mate.com/recipe/salmon-fetuccine-with-dill-bon-appetit/