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Salmon Fish Cakes

Salmon Fish Cakes recipe image
This International main features Canned pink Alaska salmon, Cold mashed potato, Cheddar cheese, grated. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 153.9
Description
This International main features Canned pink Alaska salmon, Cold mashed potato, Cheddar cheese, grated. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 213 gram Canned pink Alaska salmon
  • 500 gram Cold mashed potato
  • 100 gram Cheddar cheese, grated
Directions
  1. 1
    Flour; for dusting 1 Egg; beaten

Nutrition Facts

Servings 8

Amount Per Serving
Calories 153.9kcal
% Daily Value *
Total Fat 7.6g12%
Saturated Fat 3.5g18%
Cholesterol 26.8mg9%
Sodium 97.1mg5%
Total Carbohydrate 10.8g4%
Dietary Fiber 1.4g6%
Sugars 0.6g
Protein 9.7g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alaska, cakes, canned, cheddar, cheese, cold, fish, frying, grated, international, main, mashed, pink, potato, salmon, title
Read it online: https://www.chefs-mate.com/recipe/salmon-fish-cakes/