Salmon Grilled In A Japanese Style

This Japanese main features Soy sauce, Sake or dry white wine, Mirin, Sugar, Fresh ginger -- chopped. It delivers sweet, indulgent flavor, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Grilling

Cuisine: Japanese

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 264.5

Description

This Japanese main features Soy sauce, Sake or dry white wine, Mirin, Sugar, Fresh ginger -- chopped. It delivers sweet, indulgent flavor, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup Soy sauce
1/4 cup Sake or dry white wine
1/4 cup Mirin
2 tablespoon Sugar
2 tablespoon Fresh ginger -- chopped
1 small Lemon -- thinly sliced
4 (5-ounce) salmon fillets

Directions

1
To make the marinade: In a small saucepan, combine the soy sauce, sake, mirin, sugar, and ginger.
2
Bring to a boil.
3
Remove from the heat and allow the marinade to cool to room temperature.
4
Once cooled, pour the marinade over the fish and scatter the lemon slices over the fish.
5
Marinate refrigerated for at least 4 hours or overnight, turning the fish occasionally.
6
Grill or broil the salmon on both sides until just done, approximately 4 to 5 minutes per side

Nutrition Facts

Servings 4

Amount Per Serving
Calories 264.5kcal

% Daily Value *
Total Fat 13.1g21%
Saturated Fat 3.1g16%
Cholesterol 55.0mg19%
Sodium 905.7mg38%
Total Carbohydrate 10.9g4%
Dietary Fiber 0.8g4%
Sugars 8.3g
Protein 21.5g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 5ounce, boiling, broiling, chopped, dry, fillets, fresh, ginger, grilled, grilling, japanese, lemon, main, mirin, sake, salmon, sauce, seafood, sliced, soy

Read it online: https://www.chefs-mate.com/recipe/salmon-grilled-in-a-japanese-style/