Salmon In Dill Sauce

This elegant yet simple dish features perfectly pan-seared salmon steaks topped with a velvety, tangy dill sauce. The richness of the buttery fish pairs beautifully with the cool, herbaceous notes of fresh dill and sour cream. It&# 226;ÂÂs a quick weeknight winner that feels special enough for guests. The sauce comes together in minutes using just a few pantry staples, creating a luxurious finish without complex techniques. Serve alongside roasted potatoes or crisp green beans for a complete, satisfying meal. The contrast between the hot, savory salmon and the slightly cool, creamy sauce creates a delightful texture and flavor profile that everyone will love.

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 677.9

Dietary: Gluten-free

Description

This elegant yet simple dish features perfectly pan-seared salmon steaks topped with a velvety, tangy dill sauce. The richness of the buttery fish pairs beautifully with the cool, herbaceous notes of fresh dill and sour cream. It&# 226;ÂÂs a quick weeknight winner that feels special enough for guests. The sauce comes together in minutes using just a few pantry staples, creating a luxurious finish without complex techniques. Serve alongside roasted potatoes or crisp green beans for a complete, satisfying meal. The contrast between the hot, savory salmon and the slightly cool, creamy sauce creates a delightful texture and flavor profile that everyone will love.

Ingredients

2 pound Salmon Steaks
1 teaspoon Salt
1/2 teaspoon Black Pepper
1 tablespoon Butter
1 cup Sour cream
1/2 teaspoon Dill

Directions

1
Pat salmon steaks dry and season both sides with salt and pepper.
2
Melt butter in a large skillet over medium heat.
3
Place salmon steaks in the skillet and cook for 4-5 minutes per side, or until opaque and cooked through.
4
Transfer cooked salmon to a warm platter and cover loosely to keep warm.
5
Remove skillet from heat and add sour cream and dill to the remaining butter in the pan.
6
Stir gently to combine the sauce, allowing the residual heat to warm the sour cream without curdling it.
7
Spoon the warm dill sauce over the salmon steaks immediately before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 677.9kcal

% Daily Value *
Total Fat 44.8g69%
Saturated Fat 16.3g82%
Cholesterol 164.7mg55%
Sodium 177.9mg8%
Total Carbohydrate 18.8g7%
Dietary Fiber 6.3g26%
Sugars 3.4g
Protein 50.4g101%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: salmon, dill, sour cream, butter, fish, seafood, pan-seared, quick dinner, easy recipe, creamy sauce, herbs, weeknight meal, healthy, protein, dinner party, simple, flaky, rich, comfort food, versatile

Read it online: https://www.chefs-mate.com/recipe/salmon-in-dill-sauce/