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Salmon & Lemon Quiche Topping

Salmon & Lemon Quiche Topping recipe image
This Salmon & Lemon Quiche Topping offers a deliciously creamy and tangy alternative to traditional quiche fillings. By combining rich canned salmon with bright lemon zest and a velvety egg-and-cream custard, you create a filling that is both comforting and refreshing. The subtle heat of black pepper balances the acidity of the lemon, resulting in a complex flavor profile that pairs perfectly with a flaky pastry base. It&# 226;ÂÂs an excellent choice for a light lunch, a quick weeknight dinner, or an impressive appetizer for gatherings. Simple to assemble and quick to bake, this topping brings a touch of French elegance to your table without requiring hard-to-find ingredients.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 121.1
Dietary: Gluten-free
Description
This Salmon & Lemon Quiche Topping offers a deliciously creamy and tangy alternative to traditional quiche fillings. By combining rich canned salmon with bright lemon zest and a velvety egg-and-cream custard, you create a filling that is both comforting and refreshing. The subtle heat of black pepper balances the acidity of the lemon, resulting in a complex flavor profile that pairs perfectly with a flaky pastry base. It&# 226;ÂÂs an excellent choice for a light lunch, a quick weeknight dinner, or an impressive appetizer for gatherings. Simple to assemble and quick to bake, this topping brings a touch of French elegance to your table without requiring hard-to-find ingredients.
Ingredients
  • 219 gram Can red salmon
  • 1 Grated Zest of lemon
Directions
  1. 1
    Preheat the oven to 190ðC (375ðF) or Gas Mark 5.
  2. 2
    Drain the canned salmon thoroughly and flake it into small pieces in a bowl.
  3. 3
    Mix the flaked salmon with the lemon zest and freshly ground black pepper.
  4. 4
    Spread the salmon mixture evenly over the prepared quiche base.
  5. 5
    In a separate bowl, whisk together the cream, eggs, salt, and additional black pepper until smooth.
  6. 6
    Pour the egg and cream mixture evenly over the salmon filling.
  7. 7
    Bake in the preheated oven for 30 minutes, or until the center is set and golden.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 121.1kcal
% Daily Value *
Total Fat 7.2g12%
Saturated Fat 1.7g9%
Cholesterol 30.1mg11%
Sodium 32.8mg2%
Total Carbohydrate 2.2g1%
Dietary Fiber 0.7g3%
Sugars 0.6g
Protein 11.2g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the quiche base is blind-baked if using a raw pastry shell to prevent sogginess.

For best results, use high-quality heavy cream for a richer texture, though half-and-half works as a lighter alternative.

Allow the quiche to cool for 5âÂÂ10 minutes before slicing to help the filling set properly.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.

Feel free to add other herbs like dill or chives to complement the lemon and salmon flavors.

Keywords: salmon quiche, lemon quiche, quiche filling, easy quiche, seafood tart, creamy salmon, quick dinner, french cuisine, baked eggs, puff pastry, comfort food, weeknight meal, canned salmon, lemon zest, egg custard, vegetarian option, brunch recipe, savory tart, light lunch
Read it online: https://www.chefs-mate.com/recipe/salmon-lemon-quiche-topping/