Include in Print View:

Salmon Macaroni Salad

Salmon Macaroni Salad recipe image
This Salmon Macaroni Salad is a creamy, comforting dish that brings together tender pasta, flaky salmon, and crisp vegetables in a rich dressing. The combination of broccoli, artichoke hearts, and sliced almonds adds satisfying texture and depth of flavor. Perfect for potlucks, picnics, or a quick weeknight dinner, this salad tastes even better after chilling, allowing the flavors to meld beautifully. It is a versatile meal that can be served cold or at room temperature, making it a reliable choice for family gatherings or leftovers.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 30.8
Dietary: None
Description
This Salmon Macaroni Salad is a creamy, comforting dish that brings together tender pasta, flaky salmon, and crisp vegetables in a rich dressing. The combination of broccoli, artichoke hearts, and sliced almonds adds satisfying texture and depth of flavor. Perfect for potlucks, picnics, or a quick weeknight dinner, this salad tastes even better after chilling, allowing the flavors to meld beautifully. It is a versatile meal that can be served cold or at room temperature, making it a reliable choice for family gatherings or leftovers.
Ingredients
  • 1 lb macaroni pasta
  • 1 medium head broccoli, chopped into florets
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 1.5 cups cooked salmon, flaked (canned or fresh)
  • 1 small jar artichoke hearts, drained and chopped
  • 1 small bag sliced almonds
  • 1 tbsp prepared mustard
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 tsp celery salt
  • 0.5 tsp prepared horseradish
  • 1 tbsp fresh lemon juice
  • to taste salt and black pepper
  • for garnish fresh parsley and paprika
Directions
  1. 1
    Bring a large pot of salted water to a boil. Add the macaroni and cook according to package directions until al dente.
  2. 2
    During the last 2-3 minutes of cooking the pasta, add the chopped broccoli florets to the boiling water to blanch them slightly.
  3. 3
    Drain the pasta and broccoli well in a colander. Ringe briefly with cool water to stop the cooking process and cool down the pasta.
  4. 4
    In a large mixing bowl, combine the mayonnaise, sour cream, mustard, celery salt, horseradish, and lemon juice. Whisk until smooth.
  5. 5
    Add the cooled macaroni and broccoli to the dressing mixture. Toss gently to coat evenly.
  6. 6
    Fold in the flaked salmon, chopped onion, minced garlic, and chopped artichoke hearts until well distributed.
  7. 7
    Season with salt and black pepper to taste.
  8. 8
    Transfer the salad to a serving dish. Garnish with sliced almonds, fresh parsley, and a sprinkle of paprika.
  9. 9
    Cover and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to meld before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 30.8kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 6.5g3%
Dietary Fiber 0.4g2%
Sugars 0.1g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store leftovers in an airtight container in the refrigerator for up to 3 days. The salad tastes best after chilling for several hours or overnight.

For a lighter version, substitute Greek yogurt for half of the mayonnaise. You can also add diced celery or red bell peppers for extra crunch.

If using canned salmon, ensure it is drained well to prevent the salad from becoming watery. Fresh cooked salmon can be poached or baked before flaking.

Keywords: salmon, macaroni salad, pasta salad, broccoli, artichoke hearts, mayonnaise, potluck, picnic, seafood salad, creamy salad, leftovers, family dinner, easy recipe, chilled salad, summer meal, almond garnish, garlic, onion, mustard, horseradish
Read it online: https://www.chefs-mate.com/recipe/salmon-macaroni-salad/