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Salmon Mousse

Salmon Mousse recipe image
This Latin-American dessert features Flour, Powdered sugar, Dijon style mustard, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 88.0
Description
This Latin-American dessert features Flour, Powdered sugar, Dijon style mustard, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 tablespoon Flour
  • 3 tablespoon Powdered sugar
  • 2 teaspoon Dijon style mustard
  • 2 teaspoon Salt
Directions
  1. 1
    Few grains cayenne 4 Eggs 1 1/2 c Milk 1/2 c Tarragon vinegar 3 tb Melted butter 2 Plain gelatin, envelope 1/4 c Water, cold 3 c Salmon, flaked 1 c
  2. 2
    Cream , whipped
  3. 3
    Mix flour, sugar, mustard, salt and cayenne in top of double boiler.
  4. 4
    Add eggs and whisk until smooth.
  5. 5
    Add milk.
  6. 6
    Stir in vinegar, slowly (or it will curdle); mix well.
  7. 7
    Cook over hot water until thickened, stirring constantly.
  8. 8
    Add butter.
  9. 9
    Soften gelatin in cold water; add to hot mixture.
  10. 10
    Stir until gelatin is completely dissolved.
  11. 11
    Add salmon.
  12. 12
    Chill, stirring occasionally.
  13. 13
    When slightly thickened, fold in whipped cream.
  14. 14
    Turn into a 2 quart fish shaped mold rinsed with cold water.
  15. 15
    Unmold on lettuce.
  16. 16
    Decorate with slices of pimento, olive, and thin slices of radish
  17. 17
    set in appropriate places for eyes and scales

Nutrition Facts

Servings 8

Amount Per Serving
Calories 88.0kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 9770.9mg408%
Total Carbohydrate 20.2g7%
Dietary Fiber 0.4g2%
Sugars 11.4g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, dessert, dijon, flour, latin-american, mousse, mustard, powdered, salmon, salt, seafood, style, sugar, title, vegan
Read it online: https://www.chefs-mate.com/recipe/salmon-mousse-2/