Include in Print View:

Salmon Mousse With Sour Cream Dill Sauce

Salmon Mousse With Sour Cream Dill Sauce recipe image
This Latin-American dessert features Unflavored gelatin 1/4 teaspoon Paprika, Cold water 1 teaspoon Salt, Boiling water 2 c Canned salmon; drained chopp, Mayonnaise 1 tablespoon Chopped capers, Lemon juice 3 c Cottage cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 289.3
Dietary: Gluten-free
Description
This Latin-American dessert features Unflavored gelatin 1/4 teaspoon Paprika, Cold water 1 teaspoon Salt, Boiling water 2 c Canned salmon; drained chopp, Mayonnaise 1 tablespoon Chopped capers, Lemon juice 3 c Cottage cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Envelope Unflavored gelatin
  • 1/4 teaspoons Paprika
  • 1/4 cups Cold water
  • 1 teaspoons Salt
  • 1/2 cups Boiling water
  • 2 cups Canned salmon; drained chopp
  • 1/2 cups Mayonnaise
  • 1 tablespoons Chopped capers
  • 1 tablespoons Lemon juice
  • 3 cups Cottage cheese
  • 1/2 teaspoons Tabasco sauce
  • 1/2 cups Heavy cream
Directions
  1. 1
    Soften the gelatin in the cold water, add the boiling water and stir until the gelatin has dissolved. Cool. Add the mayonnaise, lemon juice, onion, tabasco, paprika and salt and mix well. Chill to the consistency of unbeaten egg white. Add the salmon and capers and beat well. Whip the cream, fold into the salmon mixture and turn into a 2 quart oiled fish mold. Add the cheese to fill the mold. Chill until set. Unmold on a serving platter and garnish with watercress, lemon slices and salmon roe. Serve with sour cream dill sauce
  2. 2
    Grated onion Sour cream dill sauce

Nutrition Facts

Servings 8

Amount Per Serving
Calories 289.3kcal
% Daily Value *
Total Fat 22.8g36%
Saturated Fat 3.4g17%
Cholesterol 4.2mg2%
Sodium 158.2mg7%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.1g1%
Sugars 0.3g
Protein 24.9g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, canned, capers, cheese, chopp, chopped, cold, cottage, cream, dessert, dill, drained, fish, gelatin, heavy, juice, latin-american, lemon, mayonnaise, mousse
Read it online: https://www.chefs-mate.com/recipe/salmon-mousse-with-sour-cream-dill-sauce/