Salmon Mousse

This elegant Salmon Mousse is a sophisticated appetizer that combines the rich flavor of fresh salmon with the lightness of whipped cream. The texture is incredibly smooth and airy, creating a luxurious mouthfeel that melts on the tongue. Seasoned simply with white pepper and salt, the natural taste of the fish shines through. Perfect for holiday gatherings, dinner parties, or as a refined starter for a special meal, this dish requires minimal ingredients but delivers maximum impact. It can be served chilled in ramekins or piped onto crackers. The contrast between the savory fish and the cool cream makes it a refreshing and satisfying choice for any occasion.

Cuisine: French

Courses: Appetisers

Difficulty: Intermediate

Servings: 4

Calories: 472.2

Dietary: Gluten-free

Description

This elegant Salmon Mousse is a sophisticated appetizer that combines the rich flavor of fresh salmon with the lightness of whipped cream. The texture is incredibly smooth and airy, creating a luxurious mouthfeel that melts on the tongue. Seasoned simply with white pepper and salt, the natural taste of the fish shines through. Perfect for holiday gatherings, dinner parties, or as a refined starter for a special meal, this dish requires minimal ingredients but delivers maximum impact. It can be served chilled in ramekins or piped onto crackers. The contrast between the savory fish and the cool cream makes it a refreshing and satisfying choice for any occasion.

Ingredients

2 lbs Salmon, fresh, pieces,
1/4 teaspoons Pepper, white

Directions

1
Place the fresh salmon pieces into a food processor.
2
Add salt, white pepper, and egg whites to the salmon.
3
Pulse the mixture until it forms a smooth puree.
4
With the processor running, slowly drizzle in the heavy cream.
5
Continue processing until the mixture is thick, creamy, and uniform.
6
Transfer the mousse to a serving dish or individual ramekins.
7
Cover and refrigerate for at least 2 hours to set before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 472.2kcal

% Daily Value *
Total Fat 29.5g46%
Saturated Fat 7.0g35%
Cholesterol 124.8mg42%
Sodium 133.9mg6%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 45.4g91%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use only the freshest, highest quality salmon for the best flavor and food safety.

Ensure all ingredients are cold before mixing to help the mousse set properly.

This mousse can be stored in the refrigerator for up to 2 days.

Serve with cucumber slices, crackers, or asparagus spears.

For a variation, add a small amount of lemon zest or fresh dill to the mixture.

Keywords: salmon, mousse, appetizer, seafood, canape, party food, chilled, cream, eggs, fresh fish, smooth, elegant, starter, blended, pepper, light, rich, dinner party, holiday, simple

Read it online: https://www.chefs-mate.com/recipe/salmon-mousse/