Salmon Oysters

This International main features Canned salmon or freshly. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 2

Calories: 249.6

Description

This International main features Canned salmon or freshly. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pint Canned salmon or freshly

Directions

1
cooked (preferably sockeye) 2 Eggs 1 tb Onion, finely minced 1/2 c Flour or flour crackers
2
mix 1 ts Baking powder Salt and pepper to taste
3
Drain juice from the salmon and retain.
4
Mince salmon, removing dark skin,
5
add well beaten eggs and retained salmon juice, flour, salt, pepper and baking powder.
6
Mix well and drop by the spoonful (or chill and shape into oblong oyster shapes) into hot oil.
7
Turn in order to brown both sides.
8
Serve with french fries, coleslaw and tarter sauce

Nutrition Facts

Servings 2

Amount Per Serving
Calories 249.6kcal

% Daily Value *
Total Fat 15.6g24%
Saturated Fat 3.7g19%
Cholesterol 66.0mg22%
Sodium 70.8mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 24.0g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: canned, fish, freshly, international, main, oysters, salmon, seafood, title, homemade

Read it online: https://www.chefs-mate.com/recipe/salmon-oysters/