Salmon Pasta Salad

This Italian main features Canned Alaska salmon, Fusilli or macaroni. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Salads

Difficulty: Beginner

Servings: 8

Calories: 1052.0

Description

This Italian main features Canned Alaska salmon, Fusilli or macaroni. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

15 1/2 ounce Canned Alaska salmon
8 ounce Fusilli or macaroni

Directions

1
- cooked, drained & cooled 1 pt Cherry tomatoes - cut in half 2 c Sliced cucumber 1 c Mozzarella cheese - cut into thin strips 1/2 c Chopped parsley 1/4 c Grated Parmesan cheese

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1052.0kcal

% Daily Value *
Total Fat 52.2g81%
Saturated Fat 12.2g61%
Cholesterol 213.1mg72%
Sodium 228.6mg10%
Total Carbohydrate 52.0g18%
Dietary Fiber 3.4g14%
Sugars 0.6g
Protein 86.3g173%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alaska, canned, fish, fusilli, italian, macaroni, main, pasta, salad, salmon, title

Read it online: https://www.chefs-mate.com/recipe/salmon-pasta-salad-2/